Mixology

We've created Renegade as a sipping gin, to be enjoyed on the rocks with a simple garnish; however, it will prove delicious in a wide range of gin cocktails.

We believe low sugar mixers compliment the delicate yet complex flavours in Renegade Gin. We recommend gin to tonic ratio of 1:3 for a standard G&T down to 1:2 if you prefer a slightly stronger mix. 

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Here are some recipes we recommend:

 - Renegade Gin, Fever-Tree bright tonic, garnished with a cinnamon quill.

 - Renegade Gin, Fever-Tree Mediterranean tonic, garnished with a thin slice of fresh grape fruit.

 - Renegade Gin, Fever-Tree Elderflower tonic, garnished with a thin slice of fresh lime (Finger Lime if available)

- Renegade Gin, Schweppes low sugar tonic, garnished with a coffee bean & a thin slice of fresh jalapeno.

- Renegade Gin & Soda, garnished with Naval orange (fresh or dehydrated)

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Cocktail Ideas:

Tequila Martini

 - 60ml Renegade Gin

 - 15ml Casamigos Tequila

 - 15ml Lillet Blanc

Shake with ice, serve in a martini glass with a twist of orange zest.

Sumpoynt Vesper

 - 45ml Belvedere vodka

 - 45ml Renegade gin

 - 10ml Lillet Blanc

Shake with ice, serve in a martini glass with two olives

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Passion Fruit Gin Martini

 - 60ml Renegade gin

 - 20ml Passionfruit Liquor

 - 10ml Extra Dry Vermouth 

Shake with ice, serve in a martini glass and garnish with a fresh raspberry. 

Gin Aperol sour

 - 45ml Renegade gin 

 - 45ml aperol

 - 1 egg white

 - 22.5ml lemon juice fresh squeeze

 - 1 teaspoon simple syrup

Shake with ice 45sec, serve in a tumbler glass. 

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